Shoulder Bone-In

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KSh800.00

A flavorful cut with a good balance of meat and bone, ideal for braising, stewing, or slow cooking.

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Order in the next to get it by May 8, 2025
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SKU:Variable Product-9

Category: Pork

Description
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Description

The shoulder bone-in is a large cut from the pig's shoulder, including the blade bone. It's known for its rich flavor and connective tissue, which breaks down during slow cooking methods like braising or stewing. This makes it ideal for dishes like pulled pork, carnitas, or hearty soups.