Pork Tenderloin/Fillet

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Pork Tenderloin/Fillet is a type of sausage made from ground pork, typically seasoned with garlic, pepper, and other spices. It is often grilled or fried and served as a main course or appetizer.

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Category: Pork

Description

Pork Tenderloin/Fillet is a popular sausage in many parts of the world. It is often served with bread, potatoes, or vegetables. It can also be used to make sandwiches or wraps.

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